About Chef Julie

"I have always had a passion for food and cooking. I graduated from The Culinary Institute of America in Hyde Park, NY in 2014. I continue to educate myself on new techniques and cooking styles. I love working with kids and teaching them culinary fundamentals. I think it is important to familiarize kids with the kitchen and expand their creativity when it comes to cooking. I am looking forward to meeting you and making the party of your dreams come true!"
​-Chef Julie